Guns of Brixton English Special Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Guns of Brixton English Special Bitter

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday February 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 83.9%
0.05 lb United Kingdom - Roasted Barley0.05 lb Roasted Barley 29 550 0.7%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 7%
0.60 lb Weyermann - Melanoidin0.6 lb Melanoidin 34.5 27 8.4%
7.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.15 17.2%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.03 27.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 3.29 17.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.55 17.2%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 7.96 20.7%
1.45 oz / 0.00
 
Yeast
- stalljen kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guns of Brixton English Special Bitter" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 26, SRM 10.31, Fermentables: (Maris Otter Pale, Roasted Barley, English Carastan Malt, Melanoidin) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 17:58 UTC
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