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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Rahr - Pale Ale9 lb Pale Ale |
$ 1.75 / lb $ 15.75 |
36.34 | 3.5 | 88.9% |
| 9 oz | Weyermann - Carafoam9 oz Carafoam |
$ 2.40 / lb $ 1.35 |
34.5 | 2.2 | 5.6% |
| 4 oz | German - Acidulated Malt4 oz German - Acidulated Malt |
$ 2.75 / lb $ 0.69 |
27 | 3.4 | 2.5% |
| 5 oz | Simpsons - Crystal Dark Medium (78.55 L)5 oz Crystal Dark Medium (78.55 L) |
$ 2.90 / lb $ 0.91 |
33 | 78.55 | 3.1% |
| 162 oz / $ 18.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.60 oz | Exp 177041.6 oz Exp 17704 Hops |
$ 1.75 / oz $ 2.80 |
Pellet | 10.1 | Mash | 60 min | 13.04 | 20% |
| 0.10 oz | Exp 177040.1 oz Exp 17704 Hops |
$ 1.75 / oz $ 0.18 |
Pellet | 10.1 | Boil | 60 min | 4.09 | 1.3% |
| 0.10 oz | Exp 177040.1 oz Exp 17704 Hops |
$ 1.75 / oz $ 0.18 |
Pellet | 10.1 | Boil | 45 min | 3.75 | 1.3% |
| 0.40 oz | Exp 177040.4 oz Exp 17704 Hops |
$ 1.75 / oz $ 0.70 |
Pellet | 10.1 | Boil | 15 min | 8.11 | 5% |
| 0.40 oz | Exp 177040.4 oz Exp 17704 Hops |
$ 1.75 / oz $ 0.70 |
Pellet | 10.1 | Boil | 5 min | 3.26 | 5% |
| 2.30 oz | Exp 177042.3 oz Exp 17704 Hops |
$ 1.75 / oz $ 4.03 |
Pellet | 10.1 | Aroma | 0 min | 28.8% | |
| 3.10 oz | Exp 177043.1 oz Exp 17704 Hops |
$ 1.75 / oz $ 5.43 |
Pellet | 10.1 | Dry Hop | 3 days | 38.8% | |
| 8 oz / $ 14.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | Exp 17704 (Pellet) 7.9999999817006 oz Exp 17704 (Pellet) Hops |
$ 1.75 / oz $ 14.00 |
32.25 | 100.2% |
| 8 oz / $ 14.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.79 gal | Strike | 162 °F | 152 °F | -- | |
| 2.13 gal | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 45 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 tsp | Gypsum (Calcium Sulfate) | Water Agt | Mash | -- | |
| 1 each | Whirfloc tablet crushed | Water Agt | Boil | 5 min. | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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