True Bill Pale Ale - Beer Recipe - Brewer's Friend

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True Bill Pale Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 27th 2024
1.052
1.015
4.8%
32.3
8.0
5.2
41.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale $ 1.75 / lb
$ 15.75 		36.34 3.5 88.9%
9 oz Weyermann - Carafoam9 oz Carafoam $ 2.40 / lb
$ 1.35 		34.5 2.2 5.6%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt $ 2.75 / lb
$ 0.69 		27 3.4 2.5%
5 oz Simpsons - Crystal Dark Medium (78.55 L)5 oz Crystal Dark Medium (78.55 L) $ 2.90 / lb
$ 0.91 		33 78.55 3.1%
162 oz / $ 18.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Exp 177041.6 oz Exp 17704 Hops $ 1.75 / oz
$ 2.80 		Pellet 10.1 Mash 60 min 13.04 20%
0.10 oz Exp 177040.1 oz Exp 17704 Hops $ 1.75 / oz
$ 0.18 		Pellet 10.1 Boil 60 min 4.09 1.3%
0.10 oz Exp 177040.1 oz Exp 17704 Hops $ 1.75 / oz
$ 0.18 		Pellet 10.1 Boil 45 min 3.75 1.3%
0.40 oz Exp 177040.4 oz Exp 17704 Hops $ 1.75 / oz
$ 0.70 		Pellet 10.1 Boil 15 min 8.11 5%
0.40 oz Exp 177040.4 oz Exp 17704 Hops $ 1.75 / oz
$ 0.70 		Pellet 10.1 Boil 5 min 3.26 5%
2.30 oz Exp 177042.3 oz Exp 17704 Hops $ 1.75 / oz
$ 4.03 		Pellet 10.1 Aroma 0 min 28.8%
3.10 oz Exp 177043.1 oz Exp 17704 Hops $ 1.75 / oz
$ 5.43 		Pellet 10.1 Dry Hop 3 days 38.8%
8 oz / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum (Calcium Sulfate) Water Agt Mash --
1 each Whirfloc tablet crushed Water Agt Boil 5 min.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.79 gal Strike 162 °F 152 °F --
2.13 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.27 -5.1  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

Aroma Hops added at flame out.
No chill method used.
Cap code EXP

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  • Last Updated: 2024-04-26 23:53 UTC
  • Snapshot Created: 2024-01-27 00:05 UTC