ale Beer Recipe | Extract International Pale Lager | Brewer's Friend
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ale

97 calories 10.1 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday January 18th 2024
1.032
1.008
3.1%
42.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 48.5%
0.31 kg Corn Syrup0.31 kg Corn Syrup 37 0.5 11.1%
3.68 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 16.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 16.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 35 min 42.91 100%
1 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ale" International Pale Lager beer recipe by Brewer #416055. Extract, ABV 3.12%, IBU 42.91, SRM 9.51, Fermentables: (Dry Malt Extract - Light, Corn Syrup) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L, CaraMunich II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 19:12 UTC
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