Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

ale

119 calories 8.4 g 330 ml
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Thursday January 18th 2024
1.040
1.004
4.7%
34.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Prairie Malt - Two-Row Pale70 lb Two-Row Pale 39.1 2 89.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 2.6%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 6.4%
1 lb American - Black Malt1 lb Black Malt 28 500 1.3%
78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 20 min 31.52 61.5%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 5 min 2.84 38.5%
13 oz / 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
4 - 34 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"ale" Standard/Ordinary Bitter beer recipe by Brewer #416055. Extract, ABV 4.72%, IBU 34.36, SRM 9.03, Fermentables: (Two-Row Pale, Caramel / Crystal 40L, CaraFoam, Black Malt) Hops: (Warrior, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-28 16:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top