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ale

119 calories 8.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Thursday January 18th 2024
1.040
1.004
4.7%
34.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Prairie Malt - Two-Row Pale70 lb Two-Row Pale 39.1 2 89.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 2.6%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 6.4%
1 lb American - Black Malt1 lb Black Malt 28 500 1.3%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 20 min 31.52 61.5%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 5 min 2.84 38.5%
13 oz / $ 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
4 - 34 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.54 L. Suggest reducing initial water volume to 45.4 L and adding 162.14 L sparge/top-off.  
Heat water added to kettle (equipment estimates 242.9 L) 255.4
Mash volume with grains (equipment estimates 242.9 L) 278.7
Grain absorption losses (steeping) -35.4
Pre boil volume (equipment estimates 207.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 200
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 255.4  
Equipment Profile Used: System Default
"ale" Standard/Ordinary Bitter beer recipe by Brewer #416055. Extract, ABV 4.72%, IBU 34.36, SRM 9.03, Fermentables: (Two-Row Pale, Caramel / Crystal 40L, CaraFoam, Black Malt) Hops: (Warrior, Cascade)
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  • Last Updated: 2026-04-28 16:45 UTC