SMASH #3 Beer Recipe | All Grain American Pale Ale by DIS80786 | Brewer's Friend
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SMASH #3

176 calories 15 g 12 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Eaton-Brown
Hop Utilization: 98%
Calories: 176 calories (Per 12ml)
Carbs: 15 g (Per 12ml)
Created: Wednesday January 17th 2024
1.054
1.009
5.9%
34.5
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg Crisp Malting - Extra Pale Maris Otter3.72 kg Extra Pale Maris Otter 37.5 2 100%
3.72 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil at 100 °C 60 min 22.93 45%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 15 min 2.34 10%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 1 min 0.08 20%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 21 °C 6 days 9.17 25%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Heat to 69 to allow for malt addition Strike 20 °C 64 °C --
6 L Sparge 20 °C 71 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 146.3 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

IBU spec: 30-45

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-17 21:02 UTC
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