Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.68 gal |
|
Strike |
169 °F |
155 °F |
-- |
|
2.18 gal |
|
Sparge |
175 °F |
159 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Yeast
|
- us-04
|
|
Amount:
|
32 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Darrington 11/8/23
Notes
The millet was too small to get milled - might need a coffee grinder. Due to that we added 3 lbs candi sugar (in 1 gallon of water for a syrup) in order to reach 5% alcohol.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-17 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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