Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
US - Pale 2-Row3 lb Pale 2-Row |
|
37 |
1.8 |
60% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
20% |
|
0.50 lb |
Pineapple0.5 lb Pineapple - (late boil kettle addition) |
|
5.85 |
0 |
10% |
|
0.50 lb |
Cherry0.5 lb Cherry - (late boil kettle addition) |
|
6.3 |
0 |
10% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Perle0.2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
14.35 |
66.7% |
|
0.10 oz |
Nelson Sauvin0.1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.84 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Perle (Pellet) 0.19999999954251 oz Perle (Pellet) Hops |
|
14.35 |
66.7% |
|
0.10 oz |
Nelson Sauvin (Pellet) 0.099999999771257 oz Nelson Sauvin (Pellet) Hops |
|
2.84 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
154 °F |
75 min |
|
1.75 gal |
|
Fly Sparge |
172 °F |
172 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
pineapple
|
|
Flavor |
Secondary |
7 days |
|
1 lb |
cherries
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Jess is scorin' points" Witbier beer recipe by man dalinski. All Grain, ABV 5.62%, IBU 17.19, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Wheat, Pineapple, Cherry) Hops: (Perle, Nelson Sauvin) Other: (pineapple, cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-20 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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