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Berry Philly (KOR)

108 calories 9.3 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday January 12th 2024
1.036
1.006
4.0%
5.4
2.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Celeia10 g Celeia Hops Leaf/Whole 4.25 Boil 60 min 5.37 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 68 °C 60 min
7 L Sparge 85 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
10 g pink salt Spice Boil 25 min.
5 g Yeast Nutrient Other Boil 15 min.
2,000 g frozen triple berry from costco Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berry Philly (KOR)" Gose beer recipe by NiagaraMark. All Grain, ABV 3.97%, IBU 5.37, SRM 2.34, Fermentables: (Pilsner, Flaked Oats) Hops: (Celeia) Other: (Lactic acid, pink salt, Yeast Nutrient, frozen triple berry from costco)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 08:02 UTC
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