teste Beer Recipe | All Grain International Pale Lager by AmarantusBeer | Brewer's Friend
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teste

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 9th 2024
1.059
1.011
6.3%
31.2
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Honey Malt5 kg Honey Malt 37 25 87.7%
0.20 kg Ashburne Mild0.2 kg Ashburne Mild 36 5.3 3.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbia30 g Columbia Hops Leaf/Whole 8.8 Boil 60 min 31.2 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"teste" International Pale Lager beer recipe by AmarantusBeer. All Grain, ABV 6.3%, IBU 31.2, SRM 28.74, Fermentables: (Honey Malt, Ashburne Mild, Caramel / Crystal 120L) Hops: (Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 14:58 UTC
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