West Coast IPA 3.0 Beer Recipe | All Grain American IPA by System Account | Brewer's Friend
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West Coast IPA 3.0

197 calories 18 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43.86 gallons
Post Boil Size: 42.6 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday January 4th 2024
14.8 °P
3.0 °P
6.4%
50.4
7.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Rahr - Standard 2-Row65 lb Standard 2-Row 36.8 1.8 75.1%
17 lb Simpsons - Finest Pale Ale Golden Promise17 lb Finest Pale Ale Golden Promise 37 2.4 19.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 0.6%
86.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g altus p-4557 g altus p-45 Hops Pellet 25.2 Boil 10 min 8.37 3.1%
340 g Simcoe340 g Simcoe Hops Pellet 13.2 Hop Stand 0 min 14.82 18.8%
114 g cryo pop114 g cryo pop Hops Pellet 23.4 Hop Stand 0 min 8.81 6.3%
536 g simcoe536 g simcoe Hops Pellet 13.2 Dry Hop 0 days 29.6%
536 g strata CGX536 g strata CGX Hops Pellet 13.5 Dry Hop 0 days 29.6%
228 g Altus P-45228 g Altus P-45 Hops Pellet 25.2 Mash 0 min 18.42 12.6%
1,811 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal protein rest Strike 136 °F 126 °F 15 min
9 gal sacc 1 Infusion 126 °F 150 °F 60 min
mash out Temperature 150 °F 168 °F 15 min
25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 180 8 4 1 0
Pale ale water target using bru'n water
Mash Chemistry and Brewing Water Calculator
"West Coast IPA 3.0" American IPA beer recipe by System Account. All Grain, ABV 6.37%, IBU 50.43, SRM 7.45, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Corn Sugar - Dextrose, Chocolate Wheat) Hops: (altus p-45, Simcoe, cryo pop, simcoe, strata CGX, Altus P-45)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-01-04 17:35 UTC
  • Snapshot Created: 2024-01-04 17:33 UTC
NEW Water Requirements:
West Coast IPA 3.0
Equipment Profile Used

System Default

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Water Requirements:
West Coast IPA 3.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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