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Belgium Farmhouse

Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.434 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dire Wolf Lane
Rating:

3.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday December 29th 2023

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

0.2

SRM (daniels):

9.2

Mash pH

n/a

Cost $

53.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Black Rock - Unhopped Ultra-light LME1.7 kg Unhopped Ultra-light LME		36	2.7	40.5%
1.70 kg	Black Rock - Wheat Liquid Malt Extract (LME)1.7 kg Wheat Liquid Malt Extract (LME)	$ 21.00 / each $ 35.70	36	2.7	40.5%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	$ 12.00 / kg $ 6.00	42	4.3	11.9%
300 g	Briess - Dextrose300 g Dextrose	$ 3.90 / kg $ 1.17	42	1	7.1%
4.20 kg / $ 42.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	$ 4.90 / oz $ 4.32	Pellet	4	Boil	20 min	0.21	100%
25 g / $ 4.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	$ 4.90 / oz $ 4.32	0.21	100%
25 g / $ 4.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L			--	60 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Whirlpool	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	28.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-13 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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steve thorn • 01/29/2024 at 11:04pm
Not a Bad drop, but not worth doing again

steve thorn • 01/29/2024 at 11:05pm

3 of 5

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