Belgium Farmhouse - Beer Recipe - Brewer's Friend

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Belgium Farmhouse

172 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.434 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dire Wolf Lane
Rating:
3.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday December 29th 2023
1.057
1.007
6.5%
0.2
9.2
n/a
53.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Unhopped Ultra-light LME1.7 kg Unhopped Ultra-light LME 36 2.7 40.5%
1.70 kg Black Rock - Wheat Liquid Malt Extract (LME)1.7 kg Wheat Liquid Malt Extract (LME) $ 21.00 / each
$ 35.70 		36 2.7 40.5%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) $ 12.00 / kg
$ 6.00 		42 4.3 11.9%
300 g Briess - Dextrose300 g Dextrose $ 3.90 / kg
$ 1.17 		42 1 7.1%
4.20 kg / $ 42.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops $ 4.90 / oz
$ 4.32 		Pellet 4 Boil 20 min 0.21 100%
25 g / $ 4.32
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Whirlpool --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L -- 60 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.1 L) 0.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 26 L) 3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 0.1  
Equipment Profile Used: System Default
"Belgium Farmhouse" Saison beer recipe by Dire Wolf Lane. Extract, ABV 6.54%, IBU 0.21, SRM 9.24, Fermentables: (Unhopped Ultra-light LME, Wheat Liquid Malt Extract (LME), Light Dry Malt Extract (DME), Dextrose) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed)
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  • Last Updated: 2024-01-13 05:12 UTC