View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ENVER AMERICAN PORTER

Name: ENVER AMERICAN PORTER
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.8 kg Château Pale Ale; 0.7 kg Château Crystal; 0.25 kg Château Black; 0.3 kg Blackswaen Chocolate W; 0.4 kg Château Wheat Blanc; 0.2 kg Flaked Oats; 10 g Perle Hops; 25 g East Kent Goldings Hops; 25 g East Kent Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday December 28th 2023

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Robuster

by MFergBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

Wholly Smoked Porter

by Hawkbox

OG: 1.075 FG: 1.019 ABV: 7.3% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

34.4

EBC (ebcmorey):

77.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Castle Malting - Château Pale Ale3.8 kg Château Pale Ale	38	7.58	67.3%
0.70 kg	Castle Malting - Château Crystal0.7 kg Château Crystal	34.4	160.22	12.4%
0.25 kg	Castle Malting - Château Black0.25 kg Château Black	34	1300.76	4.4%
0.30 kg	The Swaen - Blackswaen Chocolate W0.3 kg Blackswaen Chocolate W	35.8	932.5	5.3%
0.40 kg	Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc	38	3.31	7.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.5%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	9	Boil	60 min	11.32	16.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil	30 min	15.7	41.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil at 100 °C	10 min	7.41	41.7%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 8 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTAR 5 DIAS A 19 °C Y 2 A 21 ° C, en maduracion colocar medio litro de cafe concentrado espresso

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-04 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	11.32	16.7%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	23.11	83.4%
60 g / $ 0.00