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Gale's Festival Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday December 27th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

26.7

SRM (morey):

25.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,790 g	Warminster Maltings - Maris Otter3790 g Maris Otter		36	3.5	85.1%
245 g	American - Black Malt245 g American - Black Malt		28	500	5.5%
130 g	Bairds - Medium Crystal130 g Medium Crystal		35.4	75	2.9%
67 g	Briess - Brewers Torrified Wheat67 g Brewers Torrified Wheat	$ 0.00 / lb $ 0.00	35	1.5	1.5%
220 g	Cane Sugar220 g Cane Sugar - (late boil kettle addition)		46	0	4.9%
4,452 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.50 g	Fuggles35.5 g Fuggles Hops	Pellet	4.5	Boil	60 min	23.78	74.7%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.91	25.3%
47.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47.50 g	Fuggles (Pellet) 47.5 g Fuggles (Pellet) Hops		26.69	100%
47.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.45 L	Strike	68 °C	67 °C	60 min
14.72 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Half RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Changed boil time from 90 minutes to 60 minutes. Adjusted the hops amount to account for pellet hops (Wheeler's recipes assume whole hops.)

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2023-12-27 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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