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Italian Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday December 22nd 2023

Mexican lager

by Eli.logan

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

24.1

SRM (morey):

3.3

Mash pH

5.4

Cost $

23.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Montana Craft Malt - High Country Pils17 lb High Country Pils	$ 0.69 / lb $ 11.73	36.8	1.9	100%
17 lbs / $ 11.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Columbus1 oz Columbus Hops	$ 0.41 / oz $ 0.41	Pellet	9.7	Boil	60 min	19.31	12.5%
1.50 oz	Yakima Valley Hops - GR Saphir1.5 oz GR Saphir Hops	$ 0.31 / oz $ 0.47	Pellet	3.7	Whirlpool at 170 °F	10 min	1.25	18.8%
1.50 oz	Yakima Valley Hops - Loral1.5 oz Loral Hops	$ 0.31 / oz $ 0.47	Pellet	10.6	Whirlpool at 170 °F	10 min	3.57	18.8%
2 oz	Yakima Valley Hops - GR Saphir2 oz GR Saphir Hops	$ 0.31 / oz $ 0.62	Pellet	3.7	Dry Hop	5 days		25%
2 oz	Yakima Valley Hops - Loral2 oz Loral Hops	$ 0.31 / oz $ 0.62	Pellet	10.6	Dry Hop	5 days		25%
8 oz / $ 2.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - Columbus (Pellet)	$ 0.41 / oz $ 0.41	19.31	12.5%
3.50 oz	Yakima Valley Hops - GR Saphir (Pellet)	$ 0.31 / oz $ 1.08	1.25	43.8%
3.50 oz	Yakima Valley Hops - Loral (Pellet) 3.499999991994 oz Loral (Pellet) Hops	$ 0.31 / oz $ 1.08	3.57	43.8%
8 oz / $ 2.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.07 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2.84 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.20 g	Gypsum	Water Agt	Mash	1 hr.
3.05 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Braukaiser German Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	0	60	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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