Italian Pils - Beer Recipe - Brewer's Friend

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Italian Pils

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday December 22nd 2023
1.047
1.011
4.7%
24.1
3.3
5.4
23.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Montana Craft Malt - High Country Pils17 lb High Country Pils $ 0.69 / lb
$ 11.73 		36.8 1.9 100%
17 lbs / $ 11.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Columbus1 oz Columbus Hops $ 0.41 / oz
$ 0.41 		Pellet 9.7 Boil 60 min 19.31 12.5%
1.50 oz Yakima Valley Hops - GR Saphir1.5 oz GR Saphir Hops $ 0.31 / oz
$ 0.47 		Pellet 3.7 Whirlpool at 170 °F 10 min 1.25 18.8%
1.50 oz Yakima Valley Hops - Loral1.5 oz Loral Hops $ 0.31 / oz
$ 0.47 		Pellet 10.6 Whirlpool at 170 °F 10 min 3.57 18.8%
2 oz Yakima Valley Hops - GR Saphir2 oz GR Saphir Hops $ 0.31 / oz
$ 0.62 		Pellet 3.7 Dry Hop 5 days 25%
2 oz Yakima Valley Hops - Loral2 oz Loral Hops $ 0.31 / oz
$ 0.62 		Pellet 10.6 Dry Hop 5 days 25%
8 oz / $ 2.58
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.20 g Gypsum Water Agt Mash 1 hr.
3.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Braukaiser German Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 60 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.07 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.84 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.43 gal (53.72 qt). Suggest reducing strike water volume to 10.64 gal (42.56 qt) and adding 1.43 gal (5.72 qt) sparge/top-off. 12.07 48.3  
Strike water volume at mash thickness of 2.84 qt/lb 12.07 48.3  
Mash volume with grains 13.43 53.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.64 g | 42.6 qt) 10 40  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Italian Pils" International Pale Lager beer recipe by garrad21. All Grain, ABV 4.7%, IBU 24.13, SRM 3.33, Fermentables: (High Country Pils) Hops: (Columbus, GR Saphir, Loral) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-12-22 02:11 UTC