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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve Fogg
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday December 12th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	American - Pale Ale605 lb Pale Ale	37	3.5	74.5%
165 lb	United Kingdom - Golden Promise165 lb Golden Promise	37	3	20.3%
27 lb	Weyermann - CaraRye27 lb CaraRye	33	75	3.3%
10 lb	American - Roasted Barley10 lb Roasted Barley	33	300	1.2%
5 lb	American - Black Malt5 lb Black Malt	28	500	0.6%
812 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-12-12 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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