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Irish Red

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve Fogg
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 12th 2023
1.055
1.014
5.4%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pale Ale605 lb Pale Ale 37 3.5 74.5%
165 lb United Kingdom - Golden Promise165 lb Golden Promise 37 3 20.3%
27 lb Weyermann - CaraRye27 lb CaraRye 33 75 3.3%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 1.2%
5 lb American - Black Malt5 lb Black Malt 28 500 0.6%
812 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.25 gal (1869 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.25 gal (1821 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 420.21 gal (1680.84 qt) 355.25 1421  
Strike water volume at mash thickness of 1.75 qt/lb 355.25 1421  
Mash volume with grains 420.21 1680.8  
Grain absorption losses -101.5 -406  
Remaining sparge water volume (equipment estimates 213.75 g | 855 qt) 211.5 846  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.25 g | 1869 qt) 465 1860  
Boil off losses -2.25 -9  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 566.75 2267
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Steve Fogg. All Grain, ABV 5.37%, IBU 0, SRM 12.36, Fermentables: (Pale Ale, Golden Promise, CaraRye, Roasted Barley, Black Malt)
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  • Last Updated: 2023-12-12 21:57 UTC