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Acapulco en la Azotea 20BBL

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2660 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pepo
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday December 11th 2023

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

22.5

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	American - Pale Ale400 kg Pale Ale	37	3.5	76.2%
100 kg	Great Western - Vienna100 kg Vienna	37	3	19%
25 kg	Briess - White Wheat Malt25 kg White Wheat Malt	39.1	2.5	4.8%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Northern Brewer2000 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.25	44.4%
1,500 g	Fuggles1500 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.4	33.3%
1,000 g	Fuggles1000 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	0.87	22.2%
4,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Northern Brewer (Pellet) 2000 g Northern Brewer (Pellet) Hops	16.25	44.4%
2,500 g	Fuggles (Pellet) 2500 g Fuggles (Pellet) Hops	6.27	55.5%
4,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1800 L		Infusion	76 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17.3 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9970 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	24	37	75	0	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

814

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Brews

Public: Yup, Shared
Last Updated: 2025-06-23 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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