Urkel Beer Recipe | BIAB German Pils | Brewer's Friend
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Urkel

153 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday December 6th 2023
1.047
1.007
5.2%
32.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 95%
4 oz German - Vienna4 oz Vienna 37 4 2.5%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.5%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 26.25 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 15 min 6.51 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 90 °F 30 min
Temperature 90 °F 130 °F 20 min
Temperature 130 °F 152 °F 60 min
Temperature 152 °F 170 °F 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 Gal R/O water
calcium 50 ppm
sodium 5 ppm
sulfates 105 ppm
chloride 45 ppm
Mash Chemistry and Brewing Water Calculator
"Urkel" German Pils beer recipe by Brewer #97574. BIAB, ABV 5.23%, IBU 32.76, SRM 3.55, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Magnum, Hallertau Mittelfruh)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-21 17:56 UTC
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