Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Rahr - Standard 2-Row12 lb Standard 2-Row |
|
36.8 |
1.8 |
83.3% |
|
1 lb |
Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L |
$ 2.20 / lb
$ 2.20 |
35.4 |
40 |
6.9% |
|
1 lb |
Rahr - White Wheat1 lb White Wheat |
$ 1.95 / lb
$ 1.95 |
39.1 |
3.2 |
6.9% |
|
0.30 lb |
Briess - Special Roast0.3 lb Special Roast |
$ 2.59 / lb
$ 0.78 |
33 |
40 |
2.1% |
|
0.10 lb |
Briess - Light Rosated Barley0.1 lb Light Rosated Barley |
$ 2.58 / lb
$ 0.26 |
0.05 |
300 |
0.7% |
|
14.40 lbs / $ 5.19
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
19.01 |
50% |
|
1 oz |
Barth-Haas - Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.63 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
|
Strike |
180 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
170 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Ginger root
|
|
Flavor |
Boil |
1 hr. |
|
1 oz |
Cinnamon
|
|
Spice |
Boil |
-- |
|
1 lb |
Clover honey
|
|
Flavor |
Boil |
-- |
Yeast
|
Fermentis - SafAle S-04
|
|
Amount:
|
1 Each |
Cost:
|
$ 5.99 / each
$ 5.99 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 5.99
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"NB Superior Christmas Ale" No Profile Selected beer recipe by Ralph. All Grain, ABV 5.83%, IBU 25.64, SRM 11.41, Fermentables: (Standard 2-Row, Caramel Malt - 40L, White Wheat, Special Roast, Light Rosated Barley) Hops: (Cascade, Mt. Hood) Other: (Ginger root, Cinnamon, Clover honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 19:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
