german pale Beer Recipe | All Grain No Profile Selected by Brewer #405288 | Brewer's Friend
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german pale

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 29th 2023
1.058
1.011
6.1%
44.7
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 65.8%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 21.9%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 5.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 4.1%
2 oz Weyermann - CaraWheat2 oz CaraWheat 31 45 2.7%
73 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Pellet 13.5 Boil 60 min 37.4 45.5%
0.10 oz perle0.1 oz perle Hops Pellet 5.2 Boil 30 min 4.43 18.2%
0.10 oz Yakima Valley Hops - Perle0.1 oz Perle Hops Pellet 5.2 Boil 15 min 2.86 18.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
0.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"german pale" No Profile Selected beer recipe by Brewer #405288. All Grain, ABV 6.12%, IBU 44.69, SRM 5.63, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Acidulated Malt, CaraWheat) Hops: (German Magnum, perle, Perle, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 15:01 UTC
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