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Raspberry Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday November 25th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

40.4

SRM (morey):

30.9

Mash pH

n/a

Cost $

42.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	$ 1.50 / lb $ 27.00	37	1.8	83.2%
1 lb	American - Chocolate1 lb Chocolate	$ 3.00 / lb $ 3.00	29	350	4.6%
10 oz	United Kingdom - Black Patent10 oz Black Patent	$ 2.40 / lb $ 1.50	27	525	2.9%
1 lb	Belgian - Special B1 lb Special B	$ 2.50 / lb $ 2.50	34	115	4.6%
1 lb	Rolled Oats1 lb Rolled Oats	$ 2.00 / lb $ 2.00	33	2.2	4.6%
21.62 lbs / $ 36.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Centennial2 oz Centennial Hops	$ 0.01 / oz $ 0.02	Pellet	8.6	Boil	60 min	33.08	50%
1 oz	Willamette1 oz Willamette Hops	$ 3.00 / oz $ 3.00	Pellet	5.5	Boil	15 min	5.25	25%
1 oz	Willamette1 oz Willamette Hops	$ 3.00 / oz $ 3.00	Pellet	5.5	Boil	5 min	2.11	25%
4 oz / $ 6.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Centennial (Pellet)	$ 0.01 / oz $ 0.02	33.08	50%
2 oz	Willamette (Pellet)	$ 3.00 / oz $ 6.00	7.36	50%
4 oz / $ 6.02

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 lb	Raspberry Puree	$ 0.01 / lb $ 0.08	Flavor	Mash	--
$ 0.08

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reno, NV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-25 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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