Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Crystal600 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
12.23 |
50% |
|
600 g |
Crystal600 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Whirlpool
|
0 min |
2.35 |
50% |
|
1,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,200 g |
Crystal (Leaf/Whole) 1200 g Crystal (Leaf/Whole) Hops |
|
14.58 |
100% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250.67 L |
|
Batch Sparge |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.71 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.96 bar
Temp: 20 °C
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
"Pale ale" Blonde Ale beer recipe by Brewer #411544. All Grain, ABV 4.17%, IBU 14.58, SRM 4.92, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-23 13:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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