Pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale ale

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 580 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday November 23rd 2023
1.039
1.007
4.2%
14.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 81.1%
2.50 kg Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 2.7%
15 kg Munich15 kg Munich 37 6 16.2%
92.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Crystal600 g Crystal Hops Leaf/Whole 4.3 Boil 60 min 12.23 50%
600 g Crystal600 g Crystal Hops Leaf/Whole 4.3 Whirlpool 0 min 2.35 50%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.96 bar       Temp: 20 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250.67 L Batch Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.71 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.7 L. Suggest reducing initial water volume to 45.4 L and adding 516.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.73 L 250.7
Strike water volume at mash thickness of 2.7 L/kg 250.7
Mash volume with grains 311.7
Grain absorption losses -92.5
Remaining sparge water volume (equipment estimates 404.4 L) 462.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.7 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 553 L) 580
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 577 L) 550
Total: 713.4  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Brewer #411544. All Grain, ABV 4.17%, IBU 14.58, SRM 4.92, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich) Hops: (Crystal)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-23 13:29 UTC