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Sierra Nevada Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday November 22nd 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

45.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	97.8%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.88 g	Nugget19.88 g Nugget Hops	Pellet	14	Boil	60 min	37.83	31.9%
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	15 min	7.74	22.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		45.6%
62.23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.88 g	Nugget (Pellet) 19.88 g Nugget (Pellet) Hops	37.83	31.9%
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	7.74	22.5%
1 oz	Cascade (Pellet)		45.6%
62.23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.22 gal	Strike	164 °F	152 °F	60 min
3.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water obtained from Olympia Artesian well
Mash Chemistry and Brewing Water Calculator

Notes

Sierra Nevada (regular green label) clone from Clone Brews book.

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2023-11-23 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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