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Vánoční

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.79 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday November 20th 2023

Original Gravity:

12.5 °P

Final Gravity:

2.6 °P

ABV (standard):

5.3%

IBU (tinseth):

41.4

EBC (ebcmorey):

22.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	7.84	90.9%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	345.42	3%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	59.88	6.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Mosaic7 g Mosaic Hops	Pellet	11.15	Boil	60 min	19.03	31.8%
7 g	Yakima Chief Hops - Mosaic7 g Mosaic Hops	Pellet	11.1	Boil	30 min	14.56	31.8%
8 g	Yakima Chief Hops - Mosaic8 g Mosaic Hops	Pellet	11.1	Boil	10 min	7.85	36.4%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	19.03	31.8%
15 g	Yakima Chief Hops - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	22.41	68.2%
22 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	5 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Praha (Rostislavova)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-05 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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