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Vánoční

154 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.79 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 20th 2023
12.5 °P
2.6 °P
5.3%
41.4
22.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 7.84 90.9%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 345.42 3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 6.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Mosaic7 g Mosaic Hops Pellet 11.15 Boil 60 min 19.03 31.8%
7 g Yakima Chief Hops - Mosaic7 g Mosaic Hops Pellet 11.1 Boil 30 min 14.56 31.8%
8 g Yakima Chief Hops - Mosaic8 g Mosaic Hops Pellet 11.1 Boil 10 min 7.85 36.4%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Praha (Rostislavova)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.3
Mash volume with grains 12.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 22  
Equipment Profile Used: System Default
"Vánoční" American Amber Ale beer recipe by Telega. All Grain, ABV 5.32%, IBU 41.44, SRM 22.58, Fermentables: (Pale Ale, CaraAroma, Biscuit) Hops: (Mosaic) Other: (Lactic acid)
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  • Last Updated: 2025-12-05 13:22 UTC