Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Sazz5 oz Sazz Hops |
|
Pellet |
2.6 |
Boil at 100 °C
|
15 min |
9.39 |
100% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Sazz (Pellet) 4.9999999885628 oz Sazz (Pellet) Hops |
|
9.39 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
73 °C |
68 °C |
60 min |
|
|
|
Temperature |
75 °C |
75 °C |
20 min |
|
36 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Grapefruit Peel
|
|
Flavor |
Whirlpool |
20 min. |
Target Water Profile
Düsseldorf (Altbier)
"Vickie : Weizen /52l." Weissbier beer recipe by T.whangg. All Grain, ABV 4.55%, IBU 9.39, SRM 4.46, Fermentables: (Pale Wheat, Flaked Oats, Flaked Wheat, CaraRed) Hops: (Sazz) Other: (Grapefruit Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-03 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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