Xmas Ent Bitter Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Xmas Ent Bitter

210 calories 24.1 g 12 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.69 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 12ml)
Carbs: 24.1 g (Per 12ml)
Created: Saturday November 18th 2023
1.063
1.019
5.8%
34.5
33.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 6.51 86.2%
0.30 kg Crisp Malting - Amber0.3 kg Amber 33.1 71.89 5.2%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 118.59 5.2%
0.05 kg Crisp Malting - Chocolate Malt0.05 kg Chocolate Malt 32.66 1199.36 0.9%
0.15 kg Viking - Caramel 3000.15 kg Caramel 300 35 405.19 2.6%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Northern Brewer20 g Northern Brewer Hops Pellet 10.5 Boil 60 min 26.28 36.4%
20 g Barth-Haas - Fuggles20 g Fuggles Hops Pellet 5.4 Boil 20 min 8.19 36.4%
15 g Barth-Haas - Fuggles15 g Fuggles Hops Pellet 5.4 Boil 0 min 27.3%
55 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
22 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.6 12.6 12 73.5 170.3 67
Mash Chemistry and Brewing Water Calculator
"Xmas Ent Bitter" Extra Special/Strong Bitter (ESB) beer recipe by FarbrorFrej. BIAB, ABV 5.82%, IBU 34.46, SRM 33.19, Fermentables: (Finest Maris Otter, Amber, Crystal Light - 45L, Chocolate Malt, Caramel 300) Hops: (Northern Brewer, Fuggles) Other: (gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-04 16:23 UTC
NEW Water Requirements:
Xmas Ent Bitter
Equipment Profile Used

System Default

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Water Requirements:
Xmas Ent Bitter
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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