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L'Apogee IPA M+J

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday November 15th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

64.0

SRM (morey):

7.0

Mash pH

n/a

Cost €

63.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	German - Pale Ale12.5 kg Pale Ale	2.64 € / kg 33.00 €	39	2.3	89%
775 g	Weyermann - Carahell775 g Carahell	3.00 € / kg 2.33 €	34	10	5.5%
15 g	Weyermann - CaraAroma15 g CaraAroma	3.32 € / kg 0.05 €	36	140	0.1%
755 g	Weyermann - Munich Type I755 g Munich Type I	2.68 € / kg 2.02 €	38	6	5.4%
14,045 g / 37.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Goldings65 g Goldings Hops	0.10 € / g 6.50 €	Pellet	4.65	Boil	60 min	22.04	28.3%
65 g	Fuggles65 g Fuggles Hops	0.10 € / g 6.50 €	Leaf/Whole	6.56	Boil	60 min	28.27	28.3%
50 g	Goldings50 g Goldings Hops	0.10 € / g 5.00 €	Pellet	4.65	Boil	20 min	10.27	21.7%
50 g	Goldings50 g Goldings Hops	0.10 € / g 5.00 €	Pellet	4.65	Boil	5 min	3.38	21.7%
230 g / 23.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	Goldings (Pellet) 165 g Goldings (Pellet) Hops	0.10 € / g 16.50 €	35.69	71.7%
65 g	Fuggles (Leaf/Whole) 65 g Fuggles (Leaf/Whole) Hops	0.10 € / g 6.50 €	28.27	28.3%
230 g / 23.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.13 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:	0.14 € / g 2.80 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

2.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Very high grain ratio.

-Added 2L extra - 44 L
-Problems with temperature control- 62 low 70 high degrees fluctuation.
-Overflow of wort.
-First gravity was 1077- at 50 c
-Cooled gravity at 1065 at 20 c

feeling the hops might be too influenced/ too many ingredients cost price high

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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