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Rashmore IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.47 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12L)
Carbs: 20.6 g (Per 12L)

Created: Saturday November 11th 2023

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

89.2

SRM (morey):

8.4

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.92 kg	BE - Pale Ale5.92 kg Pale Ale	38	3.4	86.9%
0.59 kg	Munich Malt0.59 kg Munich Malt	36.8	7.87	8.7%
0.30 kg	Belgian - Cara 45L0.3 kg Cara 45L	34	42	4.4%
6.81 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39.47 g	Columbus39.47 g Columbus Hops	Pellet	15	Boil	60 min	61.36	18.2%
19.74 g	Cascade19.74 g Cascade Hops	Pellet	7	Boil	15 min	7.11	9.1%
19.74 g	Amarillo19.74 g Amarillo Hops	Pellet	10.4	Boil	15 min	10.56	9.1%
19.74 g	Centennial19.74 g Centennial Hops	Pellet	10	Boil	15 min	10.15	9.1%
19.74 g	Cascade19.74 g Cascade Hops	Pellet	7	Boil	0 min		9.1%
19.74 g	Amarillo19.74 g Amarillo Hops	Pellet	10.4	Boil	0 min		9.1%
19.74 g	Centennial19.74 g Centennial Hops	Pellet	10	Boil	0 min		9.1%
19.74 g	Cascade19.74 g Cascade Hops	Pellet	7	Dry Hop	0 days		9.1%
19.74 g	Amarillo19.74 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days		9.1%
19.74 g	Centennial19.74 g Centennial Hops	Pellet	10	Dry Hop	0 days		9.1%
217.13 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39.47 g	Columbus (Pellet) 39.47 g Columbus (Pellet) Hops	61.36	18.2%
59.22 g	Cascade (Pellet) 59.22 g Cascade (Pellet) Hops	7.11	27.3%
59.22 g	Amarillo (Pellet) 59.22 g Amarillo (Pellet) Hops	10.56	27.3%
59.22 g	Centennial (Pellet) 59.22 g Centennial (Pellet) Hops	10.15	27.3%
217.13 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1.32 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

metodi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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