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Snicker-Brewdle

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday November 8th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (alternate):

6.1%

IBU (tinseth):

26.8

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Golden Ale Malt5 lb Golden Ale Malt	37	3.5	44.4%
4 lb	Rahr - North Star Pils4 lb North Star Pils	36.3	1.7	35.6%
24 oz	Brewmaster - Honey, Orange Blossom24 oz Honey, Orange Blossom - (late boil kettle addition)	34.8	1	13.3%
0.50 lb	Viking - Cookie Malt0.5 lb Cookie Malt	37	25.4	4.4%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	60 min	17.93	50%
0.25 oz	Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	15 min	8.9	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		26.83	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	159 °F	154 °F	60 min
1 gal		--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Cinnamon stick		Spice	Kegging	--
10 ml	Vanilla Bean		Spice	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	8	55	73	100
6.5 gal mash + 1 gal sparge = 7.5 gal total ----------------------------------------------------------- 2.7 g Gypsum 2.3 g CaCl2 1.5 g Epsom 3.5 mL Lactic acid mash pH target = 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Honey will be added at flameout to sanitize

Cinnamon stick tincture with vodka prepared on brew day.

Vanilla added at kegging. Taste after carbonated with cinnamon.

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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