Snicker-Brewdle - Beer Recipe - Brewer's Friend

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Snicker-Brewdle

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday November 8th 2023
1.060
1.015
6.1%
26.8
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt 37 3.5 44.4%
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 35.6%
24 oz Brewmaster - Honey, Orange Blossom24 oz Honey, Orange Blossom - (late boil kettle addition) 34.8 1 13.3%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 4.4%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops Pellet 18.5 Boil 60 min 17.93 50%
0.25 oz Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops Pellet 18.5 Boil 15 min 8.9 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cinnamon stick Spice Kegging --
10 ml Vanilla Bean Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 8 55 73 100
6.5 gal mash + 1 gal sparge = 7.5 gal total
-----------------------------------------------------------
2.7 g Gypsum
2.3 g CaCl2
1.5 g Epsom
3.5 mL Lactic acid

mash pH target = 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 159 °F 154 °F 60 min
1 gal -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.86 31.5
Equipment Profile Used: System Default
 
Notes

Honey will be added at flameout to sanitize

Cinnamon stick tincture with vodka prepared on brew day.

Vanilla added at kegging. Taste after carbonated with cinnamon.

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  • Last Updated: 2023-11-11 22:25 UTC