View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Claire's Retirement 2024 Party

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Friday November 3rd 2023

Original Gravity:

12.6 °P

Final Gravity:

3.3 °P

ABV (standard):

5.0%

IBU (tinseth):

24.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale	38	3.75	46%
1.10 kg	German - Vienna1.1 kg German - Vienna	37	4	16.9%
500 g	German - Carapils500 g Carapils	35	1.3	7.7%
750 g	Munich750 g Munich	37	6	11.5%
75 g	Bestmalz - BEST Chocolate75 g BEST Chocolate	34.5	337.82	1.1%
1.10 kg	German - Pilsner1.1 kg Pilsner	38	1.6	16.9%
6.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	10.7	Boil	60 min	17.4	36.4%
20 g	Centennial20 g Centennial Hops	Pellet	9.1	Boil	15 min	7.34	36.4%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	10.7	Whirlpool at 65 °C	0 min		27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	17.4	63.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	7.34	36.4%
55 g / $ 0.00

Yeast

Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!