Claire's Retirement 2024 Party - Beer Recipe - Brewer's Friend

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Claire's Retirement 2024 Party

156 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday November 3rd 2023
12.6 °P
3.3 °P
5.0%
24.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 3.75 46%
1.10 kg German - Vienna1.1 kg German - Vienna 37 4 16.9%
500 g German - Carapils500 g Carapils 35 1.3 7.7%
750 g Munich750 g Munich 37 6 11.5%
75 g Bestmalz - BEST Chocolate75 g BEST Chocolate 34.5 337.82 1.1%
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 16.9%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.7 Boil 60 min 17.4 36.4%
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 15 min 7.34 36.4%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.7 Whirlpool at 65 °C 0 min 27.3%
55 g / $ 0.00
 
Yeast
Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14.1
Grain absorption losses -6.5
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 27.9
Total: 30.4  
Equipment Profile Used: System Default
"Claire's Retirement 2024 Party" Vienna Lager beer recipe by Jazboomis. All Grain, ABV 5.02%, IBU 24.75, SRM 9.24, Fermentables: (United Kingdom - Maris Otter Pale, German - Vienna, Carapils, Munich, BEST Chocolate, Pilsner) Hops: (Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 13:02 UTC