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rice lager

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday November 1st 2023

Original Gravity:

13.6 °P

Final Gravity:

2.4 °P

ABV (standard):

6.0%

IBU (tinseth):

13.6

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Pilsner385 lb Pilsner	36	1.5	62.2%
165 lb	Flaked Rice165 lb Flaked Rice	40	0.5	26.7%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	8.9%
13.75 lb	Weyermann - Acidulated13.75 lb Acidulated	27	3.4	2.2%
618.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops	Pellet	5	Boil	90 min	5.21	25%
1 lb	Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	4.87	25%
2 lb	Hallertau Tradition (Germany)2 lb Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	3.53	50%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Hallertau Tradition (Germany) (Pellet)		13.61	100%
4 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ABV 5%
OG 11.5
FG 2
IBU 13

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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