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H&T Wheat Beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday November 1st 2023

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

21.0

SRM (morey):

3.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,361 g	Briess - Brewers Malt 2-Row1361 g Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	55.5%
910 g	American - Wheat910 g Wheat		38	1.8	37.1%
180 g	American - Carapils (Dextrine Malt)180 g Carapils (Dextrine Malt)		33	1.8	7.3%
2,451 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Cascade9 g Cascade Hops	Pellet	6.5	Boil	45 min	15.46	42.9%
6 g	Yakima Valley Hops - Cascade6 g Cascade Hops	Pellet	6.5	Boil	15 min	5.57	28.6%
6 g	Yakima Valley Hops - Cascade6 g Cascade Hops	Pellet	6.5	Boil	0 min		28.6%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Yakima Valley Hops - Cascade (Pellet) 21 g Cascade (Pellet) Hops		21.03	100.1%
21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	166 °F	154 °F	60 min
3 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	11 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-17 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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