H&T Wheat Beer - Beer Recipe - Brewer's Friend

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H&T Wheat Beer

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday November 1st 2023
1.048
1.007
5.4%
21.0
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,361 g Briess - Brewers Malt 2-Row1361 g Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 55.5%
910 g American - Wheat910 g Wheat 38 1.8 37.1%
180 g American - Carapils (Dextrine Malt)180 g Carapils (Dextrine Malt) 33 1.8 7.3%
2,451 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Cascade9 g Cascade Hops Pellet 6.5 Boil 45 min 15.46 42.9%
6 g Yakima Valley Hops - Cascade6 g Cascade Hops Pellet 6.5 Boil 15 min 5.57 28.6%
6 g Yakima Valley Hops - Cascade6 g Cascade Hops Pellet 6.5 Boil 0 min 28.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 166 °F 154 °F 60 min
3 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.36 9.5  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 2.5 10  
Total: 4.93 19.7
Equipment Profile Used: System Default
"H&T Wheat Beer" American Wheat Beer recipe by Brian Waddell. All Grain, ABV 5.39%, IBU 21.04, SRM 3.79, Fermentables: ( Brewers Malt 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-17 13:33 UTC