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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 kg | Barrett Burston - Ale Malt8.25 kg Ale Malt |
$ 3.00 / kg $ 24.75 |
37 | 3 | 73.3% |
2 kg | Barrett Burston - Munich Malt2 kg Munich Malt |
$ 3.00 / kg $ 6.00 |
35 | 7.7 | 17.8% |
1 kg | Barrett Burston - Wheat Malt1 kg Wheat Malt |
$ 3.00 / kg $ 3.00 |
35.4 | 1.8 | 8.9% |
11.25 kg / $ 33.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Magnum65 g Magnum Hops |
$ 0.09 / g $ 5.85 |
Pellet | 9.8 | Boil at 100 °C | 60 min | 32.56 | 21.3% |
60 g | Lemondrop60 g Lemondrop Hops |
$ 0.09 / g $ 5.40 |
Pellet | 5.2 | Hop Stand at 100 °C | 0 min | 1.3 | 19.7% |
60 g | Simcoe60 g Simcoe Hops |
$ 0.09 / g $ 5.40 |
Pellet | 13.3 | Hop Stand at 100 °C | 0 min | 3.33 | 19.7% |
60 g | Lemondrop60 g Lemondrop Hops |
$ 0.09 / g $ 5.40 |
Pellet | 5.2 | Dry Hop at 20 °C | 4 days | 19.7% | |
60 g | Simcoe60 g Simcoe Hops |
$ 0.09 / g $ 5.40 |
Pellet | 13.3 | Dry Hop at 20 °C | 4 days | 19.7% | |
305 g / $ 27.45 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
65 g | Magnum (Pellet) 65 g Magnum (Pellet) Hops |
$ 0.09 / g $ 5.85 |
32.56 | 21.3% |
120 g | Lemondrop (Pellet) 120 g Lemondrop (Pellet) Hops |
$ 0.09 / g $ 10.80 |
1.3 | 39.4% |
120 g | Simcoe (Pellet) 120 g Simcoe (Pellet) Hops |
$ 0.09 / g $ 10.80 |
3.33 | 39.4% |
305 g / $ 27.45 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
43.08 L | Sacch Rest | Temperature | 65 °C | 65 °C | 60 min |
Mashout | Temperature | 76 °C | 76 °C | 15 min | |
32.15 L | Fly Sparge | 76 °C | 76 °C | 45 min | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
4 g | Epsom Salt |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
4 g | Gypsum |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
5 g | Salt | Water Agt | Mash | 1 hr. | |
10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Mash | -- |
14.37 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 g | Chalk | Water Agt | Mash | 1 hr. | |
$ 0.69 |
- Coopers - Pale Ale Bottle | ||||||||||||||||
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$ 12.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.92 bar Temp: 4.5 °C CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 125 | 50 | 100 |
Mash Chemistry and Brewing Water Calculator |
Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops]
Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |