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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/

Created: Saturday October 28th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

27.1

SRM (morey):

23.6

Mash pH

5.1

Cost $

24.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Munich Dark 20L10 lb Munich Dark 20L		34	20	93%
6 oz	German - Melanoidin6 oz Melanoidin		37	25	3.5%
6 oz	Weyermann - Carafa II6 oz Carafa II	$ 2.00 / lb $ 0.75	31.5	415	3.5%
172 oz / $ 0.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Hallertau2 oz Hallertau Hops	$ 3.00 / oz $ 6.00	Pellet	4	Boil	60 min	27.14	100%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Hallertau (Pellet)	$ 3.00 / oz $ 6.00	27.14	100%
2 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	153 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Imperial Yeast - L17 Harvest

Amount:	1.37 Each	Cost:	$ 13.00 / each $ 17.81
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 413 B cells required

$ 17.81 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-25 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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