Munich Dunkel Beer Recipe | All Grain Munich Dunkel by Ozarks Mountain Brewery | Brewer's Friend
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Munich Dunkel

147 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/
Created: Saturday October 28th 2023
1.045
1.009
4.8%
27.1
23.6
5.1
24.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 93%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.5%
6 oz Weyermann - Carafa II6 oz Carafa II 2.00 / lb
0.75
31.5 415 3.5%
172 oz / 0.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops 3.00 / oz
6.00
Pellet 4 Boil 60 min 27.14 100%
2 oz / 6.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1.37 Each
Cost:
13.00 / each
17.81
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
17.81 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.76%, IBU 27.14, SRM 23.64, Fermentables: (Munich Dark 20L, Melanoidin, Carafa II) Hops: (Hallertau)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-25 23:33 UTC
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