HOMURA 2 Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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HOMURA 2

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310.69 liters
Post Boil Size: 301.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday October 28th 2023
1.056
1.014
5.6%
51.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 100%
75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 34.68 30%
300 g Perle300 g Perle Hops Pellet 8.2 Whirlpool at 90 °C 40 min 3.36 30%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 2.53 10%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 10 min 11.03 30%
1,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
273.75 L Strike 72 °C 67 °C 60 min
50 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg bluebelly Flavor Primary 7 days
10 L grape juce Flavor Primary 7 days
2,000 g suger Water Agt Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 19 9 102 285 0
Mash Chemistry and Brewing Water Calculator
"HOMURA 2" Spice, Herb, or Vegetable Beer recipe by minosekibeer. All Grain, ABV 5.61%, IBU 51.6, SRM 3.26, Fermentables: (Pilsner) Hops: (Galaxy, Perle, Amarillo, Mosaic) Other: (bluebelly, grape juce, suger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-09 22:02 UTC
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