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ESB

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday October 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

18.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	German - Pale Ale200 kg Pale Ale	39	2.3	85.1%
25 kg	Ireks - Munich Malt25 kg Munich Malt	36.8	8	10.6%
5 kg	Weyermann - Caramunich Type 25 kg Caramunich Type 2	34	45	2.1%
5 kg	Weyermann - CaraAroma5 kg CaraAroma	36	140	2.1%
235 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	80 min	11.94	26.1%
350 g	Fuggles350 g Fuggles Hops	Leaf/Whole	4.5	Aroma at 95 °C	35 min	2.98	30.4%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Leaf/Whole	5	Aroma at 90 °C	20 min	3.46	43.5%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	11.94	26.1%
350 g	Fuggles (Leaf/Whole) 350 g Fuggles (Leaf/Whole) Hops	2.98	30.4%
500 g	East Kent Goldings (Leaf/Whole)	3.46	43.5%
1,150 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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