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Crimson session ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (ending kettle volume)
Pre Boil Size: 335 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Legropes
No Chill: 15 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday October 23rd 2023

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

20.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Simpsons - Finest Pale Ale Maris Otter50 kg Finest Pale Ale Maris Otter	37	2.6	81%
6.25 kg	Joe White - Wheat Malt6.25 kg Wheat Malt	37.3	2.15	10.1%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	4.9%
2.50 kg	Weyermann - Caramunich Type 12.5 kg Caramunich Type 1	33.5	35	4%
61.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	warrior60 g warrior Hops	Pellet	14.5	Boil	60 min	7.45	2%
800 g	Cascade800 g Cascade Hops	Pellet	6.1	Whirlpool at 98 °C	15 min	5.92	27%
500 g	Yakima Chief Hops - Chinook500 g Chinook Hops	Pellet	12.2	Whirlpool at 98 °C	15 min	7.39	16.9%
1,000 g	Cascade1000 g Cascade Hops	Pellet	6.1	Dry Hop	3 days		33.8%
600 g	Chinook600 g Chinook Hops	Pellet	12.2	Dry Hop	3 days		20.3%
2,960 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	warrior (Pellet) 60 g warrior (Pellet) Hops	7.45	2%
1,800 g	Cascade (Pellet) 1800 g Cascade (Pellet) Hops	5.92	60.8%
1,100 g	Yakima Chief Hops - Chinook (Pellet) 1100 g Chinook (Pellet) Hops	7.39	37.2%
2,960 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
186.5 L	Strike	74 °C	68 °C	60 min
229.6 L		--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aim for a 1.040 OG

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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