Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.50 g |
Green Bullet13.5 g Green Bullet Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
15.74 |
42.9% |
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.88 |
57.1% |
|
31.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.25 L |
|
Strike |
76 °C |
68 °C |
60 min |
|
7.25 L |
|
Sparge |
75 °C |
75 °C |
10 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.21 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Christmas Doppelbock" Doppelbock beer recipe by Silas. All Grain, ABV 7.49%, IBU 19.62, SRM 20.95, Fermentables: (Pilsner Malt, CaraMunich I, CaraMunich III, Special W) Hops: (Green Bullet, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-22 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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