Dorada Merlina Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Dorada Merlina

137215 calories 13409.5 g 330 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.27 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137215 calories (Per 330L)
Carbs: 13409.5 g (Per 330L)
Created: Wednesday October 18th 2023
1.045
1.010
4.6%
17.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 kg BA Malt - Pilsen9.35 kg Pilsen 37 2 64.2%
4.26 kg BA Malt - Pale Ale4.26 kg Pale Ale 38 4 29.3%
0.95 kg BA Malt - Carapils0.95 kg Carapils 34 4 6.5%
14.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 First Wort 60 min 13.36 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 4.08 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.68 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Tab Spice Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 588 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Dorada Merlina" Blonde Ale beer recipe by Lector. All Grain, ABV 4.58%, IBU 17.44, SRM 9.34, Fermentables: (Pilsen, Pale Ale, Carapils) Hops: (Bravo, Cascade) Other: (Whirlfloc Tab)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-19 20:00 UTC
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