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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1880 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tsubasa Otani
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.033

Final Gravity:

1.004

ABV (standard):

3.8%

IBU (tinseth):

10.9

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Weyermann - Pilsner200 kg Pilsner	36	1.5	74.8%
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	36.8	2.4	9.3%
22.50 kg	OiO - flaked wheat22.5 kg flaked wheat	32	2	8.4%
7 kg	Weyermann - Caramunich Type 27 kg Caramunich Type 2	34	45	2.6%
13 kg	Weyermann - Acidulated13 kg Acidulated	27	3.4	4.9%
267.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Hopsteiner - Hallertauer Blanc700 g Hallertauer Blanc Hops	Pellet	10.5	Mash	70 min	1.53	8%
1,000 g	Charles Faram - Barbe Rouge1000 g Barbe Rouge Hops	Pellet	9.4	Boil	10 min	3.55	11.5%
2,000 g	Barbe Rouge2000 g Barbe Rouge Hops	Pellet	9.4	Whirlpool	60 min	5	23%
2,000 g	Hopsteiner - Ariana2000 g Ariana Hops	Leaf/Whole	1.5	Whirlpool	60 min	0.8	23%
2,000 g	Charles Faram - Barbe Rouge2000 g Barbe Rouge Hops	Pellet	9.4	Dry Hop	3 days		23%
1,000 g	Hopsteiner - Ariana1000 g Ariana Hops	Leaf/Whole	1.5	Dry Hop	3 days		11.5%
8,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Hopsteiner - Hallertauer Blanc (Pellet) 700 g Hallertauer Blanc (Pellet) Hops	1.53	8%
5,000 g	Charles Faram - Barbe Rouge (Pellet) 5000 g Barbe Rouge (Pellet) Hops	8.55	57.5%
3,000 g	Hopsteiner - Ariana (Leaf/Whole) 3000 g Ariana (Leaf/Whole) Hops	0.8	34.5%
8,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
800 L	Strike	45 °C	65 °C	70 min
	Temperature	65 °C	72 °C	10 min
1300 L	Sparge	72 °C	76 °C	45 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
190 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
150 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	750 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 11693 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	16	15	17	34	188
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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