Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Barth-Haas - Warrior500 g Warrior Hops |
|
Pellet |
15.5 |
Mash at 67 °C
|
0 min |
1.31 |
7.1% |
|
2,000 g |
Wai-iti2000 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
1.58 |
28.6% |
|
1,500 g |
Yakima Chief Hops - Ekuanot 1500 g Ekuanot Hops |
|
Pellet |
13.8 |
Dry Hop (High Krausen)
|
3 days |
|
21.4% |
|
3,000 g |
Wai-iti3000 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
42.9% |
|
7,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
950 L |
|
Strike |
71 °C |
68 °C |
60 min |
|
|
|
Temperature |
67 °C |
78 °C |
10 min |
|
1200 L |
|
Sparge |
78 °C |
76 °C |
45 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
360 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
150 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
200 kg |
Peach
|
|
Flavor |
Primary |
4 days |
|
10 kg |
Lemon peel
|
|
Herb |
Boil |
5 min. |
|
500 g |
rose
|
|
Herb |
Secondary |
5 days |
Yeast
|
WHC Lab - Saturated
|
|
Amount:
|
750 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 23 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
17652 B cells required
|
|
|
Lallemand - WildBrew Philly Sour
|
|
Amount:
|
750 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
17652 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.69 bar
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Base
"Peach Sour IPA" American Pale Ale beer recipe by Tsubasa Otani. All Grain, ABV 4.75%, IBU 2.89, SRM 4.39, Fermentables: (Pale Ale, Pale Wheat, OAT MALT, Carafoam, Acidulated, Lactose (Milk Sugar)) Hops: (Warrior, Wai-iti, Ekuanot ) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Peach, Lemon peel, rose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-16 08:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
