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Lager K

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday October 12th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

14.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Weyermann - Pilsner325 kg Pilsner	36	1.5	48.1%
300 kg	Weyermann - Vienna Malt300 kg Vienna Malt	37	3.5	44.4%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	7.4%
675 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Hallertau Blanc2000 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	10.69	40%
3,000 g	Saaz3000 g Saaz Hops	Pellet	3.5	Boil	15 min	3.62	60%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Hallertau Blanc (Pellet) 2000 g Hallertau Blanc (Pellet) Hops	10.69	40%
3,000 g	Saaz (Pellet) 3000 g Saaz (Pellet) Hops	3.62	60%
5,000 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-12 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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