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Munich Hells - JH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday October 12th 2023

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

16.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pilsner4.2 kg Pilsner	38	1.6	81.6%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	9.7%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.8%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	12.52	16.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	3.5	83.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.52	16.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.5	83.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.45 L	Strike	60 °C	53 °C	15 min
	Infusion	53 °C	65 °C	60 min
	Top Off	65 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
당화 스케쥴 물:맥아 비율 3:1 Ex) 맥아 5kg당 15리터 물에 메싱 53도 15분 (protein rest) > 65도 1시간 (main mashing) > 78도 (mashout) 당화할때 염화칼슘 5g 황산칼슘 1g 넣고 당화하기* 없으면 스킵하셔도됩니다.
Mash Chemistry and Brewing Water Calculator

Notes

발효 권장온도 10-12도
(발효+ 레스팅까지해서
양조하는날 기준 최소 2주 후에 병입하기*)

발효끝나고
병입시 500ml당 3.5g 넣어주세요

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-12 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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